Welcome to HAWWA

With over 20 years background in running Indian restaurants our qualified and professional staff aim to provide you with the finest Indian dining experience.

Menu > Takeaway Menu

Free delivery on all orders over £10 within 3 miles of Hawwa.

We deliver to Willerby, Anlaby, Swanland, North Ferriby, and Kirk Ella.

Starters

  • Hawwa Chef’s Platter 2 (People)
    8.00
    Highly recommended by the Tandoori Chef, a selection of different mini starters, chicken, lamb, fish
  • Pakora Platter (V) Per 2 persons
    6.50
    Mushroom pakora, aloo chop, onion bhajee and veg samosa
  • Padina Kebab (chicken or lamb)
    2.95
    Marinated in fresh mint, coriander paste, skewered & cooked in tandoori with onion, green pepper and tomato
  • Paprika (V available)
    2.95
    Whole cooked green pepper filled with minced lamb or veg, cheese dressing
  • Sheek Kebab
    2.50
    Tender skewered mince lamb with onions & spices, cooked in clay oven
  • Chicken Pakora
    2.50
    Marinated, battered and deep fried
  • Fish Pakora
    2.95
    Deep fried battered pieces of fish
  • Panneer Pakora (v)
    2.50
    Cottage cheese, battered and fried
  • Somosa (V Available)
    2.50
    Meat or veg triangle shaped pastry
  • Mixed Kebab
    2.95
    Marinated tikka chicken and lamb, with a sheek kebab
  • Tandoori King Prawns
    3.75
    King prawns marinated in tandoori spices cooked in the clay oven
  • Lamb Chops
    3.75
    Marinated in yoghurt, herbs and spices, cooked in the clay oven
  • Prawn Puree
    2.50
  • King Prawn Puree
    3.75
    Medium spiced on a puree bread
  • Chatt (chicken or lamb)
    2.50
    Tangy peppery sauce on a puree bread
  • Onion Bhajee (V)
    2.50
  • Chicken or Lamb Tikka pieces
    2.50
  • Sizzle Mix
    2.95
    Chicken wing, lamb tikka, sheek kebab, cooked in tandoor with onion & peppers
  • Reshmi Kebab
    2.50
    Spicy minced lamb in an omelette wrap
  • Shami Kebab
    2.50
    Lamb mince with fresh herbs
  • Tandoori Chicken
    2.50
    marinated in herbs & spices, clay oven

Chef Specials

  • Boolani
    6.95
    HIGHLY RECOMMENDED – Mixed chicken and lamb cooked in the chefs special Bengali traditional style
  • Lamb Shashank
    9.95
    Tender lamb shank cooked in chef’s own unique recipe in a truly classic Bangladeshi style
  • Nawabi Khana
    6.95
    he most complex of all curries, made
    using our own blend of herbs and spices. This blends its deep brown colour to this mouth watering dish of chicken or lamb
  • Nagraj (HOT) Chicken or lamb King prawn
    6.95
    Spicy dish cooked with fresh naga pickle and diced potatoes in a thick sauce
  • Duck Paro
    8.45
    Cooked with Bangladeshi citrus fruit, garam masala, chillis & herbs in a thick sauce
  • King Prawn Paneer
    8.95
    Large BBQ’d prawns with cubed cheese, garlic, capsicum & ginger
  • Karahi Mint
    6.95
    Specially prepared chicken cooked in tandoori with onion, green pepper, almond and a touch of fresh garden mint, served sizzling in a Korahi (wok)
  • Bindya Chicken
    6.95
    HIGHLY RECOMMENDED MILD DISH – Stir fried chicken cubes, with mango chutney, mint, lemon juice, garlic, ginger and a blend of exotic spices
  • Duck Jalfrezi
    8.45
    Cooked with spring onion, garlic, ginger, capsicum tomatoes and green chillis
  • Liver Masala
    6.95
    Lambs liver prepared in delicately flavoured cream sauce
  • Garlic Masala
    6.95
    Lamb or boneless spring chicken extensively prepared with garlic, onion and fresh herbs and spices
  • Shaslick Korahi
    6.95
    Specially prepared chicken or lamb cooked in the tandoori with cubed onions, green peppers & tomatoes, cooked in our chef’s own special thick sauce with a blend of herbs served in a sizzling korahi pot
  • Chicken Chilli Masala
    6.95
    A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick masala sauce
  • Hawwa Steak Wala
    9.45
    Sirloin steak cooked Bangladeshi style with fresh ginger, garlic, onion, tomatoes and a boiled egg in a medium sauce
  • Keema Pop Wala
    6.95
    Mince Lamb Meatballs cooked with spinach in a medium sauce with garlic, ginger and tomatoes
  • Desi Lamb Chops Handi
    8.95
    Marinated in cardamom, clove rose water and spiced yoghurt, then slow cooked, with cherry tomatoes in a medium sauce
  • Rezella Chicken or Lamb
    6.95
    Marinated then cooked in the tandoori with a special tamarind sauce, slightly hot and sour, garnished with battered onion rings
  • Rezella Tandoori King Prawn
    8.95
    Marinated then cooked in the tandoori with a special tamarind sauce, slightly hot and sour, garnished with battered onion rings
  • Jalfreizi
    6.95
    Chicken or lamb in a thick curry sauce made with a variety of herbs and spices, onion and fresh green chilli, extensively spiced. Medium to hot
  • Preet Piaza
    6.95
    Marinated chicken, lamb or king prawn cooked in the tandoori, with onion, chilli and peppers, garnished with cheese
  • Chicken Tikka Sabjee
    6.95
    A favourite chicken dish cooked with a combination of selected spices, mixed herbs and vegetables
  • Chom Chom
    6.95
    Marinated chicken off the bone cooked with split chickpeas & a blend of spices
  • Pasanda
    6.95
    Choice of chicken or lamb
  • Tikka Masala
    6.95
    Chioce of chicken or lamb, one of the all time favourites
  • Liver Achari
    6.95
    Lambs liver cooked with onion, capsicum, tomato

Fish Selection

  • Balti Fish Curry
    8.95
    Filleted fish steak cooked in our very own balti sauce, mixed spices and coriander
  • Fish Jalfraizi
    8.95
    Filleted fish marinated in herbs and garlic, green chillis coriander in a thick sauce
  • Fish Karahi
    8.95
    A succulent blend of herbs and spices with fresh tomatoes and capsicum

Old Favorites

Chicken £4.95, Lamb £4.95, Prawn £6.45, King Prawn £7.95, Chicken/ Lamb Tikka £6.95

  • Curry
    A basic blend, herbs and spices
  • Korma
    A very mild dish cooked in cream and butter
  • Madras
    Fairly hot dish cooked in garlic, lemon juice & spice
  • Vindaloo
    A rich hot, sour extensively prepared with red chilli, lemon juice and tomato puree
  • Bhoona
    Cooked with onions, capsicum, tomato and delicately spiced medium strength
  • Pathia
    A sour hot and sweet tasting dish with onion, tomatoes, a touch of garlic and selected spices
  • Dupiaza
    Chopped onions seasoned with herbs and garnished with tomatoes and onions of a medium strength
  • Rogan Josh
    Spiced with herbs garnished with lots of tomatoes
    and onions, medium strength
  • Dansak
    A sweet sour dish cooked with pineapple and lentils, medium strength
  • Methi
    Cooked with methi fengreke leaves, medium spiced
  • Malayan
    Slices of pineapple, almonds & mild creamy sauce

Vegetarian Selection

We are very aware of how limited a lot of vegetarian menus can be, so we are pleased to inform you that a vast majority of our curries/dishes can be freshly prepared for you with selected vegetables.

Please ask a member of our team who will be £8.95 pleased to advise you.

All vegetarian main courses are only £4.95

Tandoori Specialities

  • Chezani
    6.95
    Chicken or lamb dish, cubed onions, green peppers & tomato, with cheese
  • Chicken or Lamb Tikka
    6.95
  • Tandoori Mixed Grill
    8.45
  • Tandoori King Prawns
    9.45
    Marinated ,cooked in clay oven, on a bed of mushrooms and herbed onions
  • Lambs Liver Tandoori
    6.95
  • Tandoori Chicken (Half)
    6.95
    Chicken on the bone marinated in a special selection of tandoori masala, cooked in the clay oven

Karahi

  • Agon Jali
    6.95
    Chicken or lamb charcoal grilled cooked in korahi, with onions, garlic, ginger and fresh coriander, with brandy.
  • Agon King Prawn
    9.45
  • Lambs Liver
    6.95
    A succulent blend of herbs and spices for an authentic flavour garnished with fresh tomatoes and capsicum
  • Mixed Karahi
    6.95

Special Balti Section

All served with Naan Bread

  • Balti Butter Chicken
    6.95
  • Balti tikka dupiaza
    6.95
  • Grand Slam Balti
    7.45
  • King Prawn Balti Rogon
    9.45
  • Special Mirchi Balti
    9.45
  • Palock Balti
    6.95
  • Balti Tikka Madras
    6.95
  • Balti Tikka Korma
    6.95
  • Balti Tikka Massala
    6.95
  • Balti Tikka Rogon Josh
    6.95

Devine Rice Biryani

  • Chicken
    5.95
  • Lamb
    5.95
  • Prawn
    5.95
  • King Prawn
    8.45
  • Chicken or Lamb Tikka
    6.95
  • Special Biryani
    7.45

Side Dishes

All £2.60

Bhindi Bhaji (Okra) – Saag Bhaji (Spinach) Mixed Vegetables Bhaji – Cauliflower Bhaji Mushroom Bhaji – Aloo Gobi (Potato & Cauliflower) – Bombay Aloo (Potato) – Saag Aloo (Spinach & Potato) – Saag Paneer (Spinach & Cheese) – Tarka Dall (Spicy Lentils) – Chana Sag (Chickpea & Spinach) – Broccoli Bhaji – Broccoli & Cheese Bhaji

Rice Dishes

All £2.50

Keema Pilau – Mushroom Pilau Egg Pilau – Lemon Rice – Garlic Fried Rice – Onion Fried Rice

  • Mirchi Special Pilau (Prawn & Egg)
    2.95
  • Pilau Rice (Finest Indian Basmati)
    1.95
  • Boiled Rice
    1.80

Naan Bread and Sundries

All £2.20

Keema (Mince lamb) – Bakhri (Garnished with coriander) – Kulcha (Cheese & onion) – Peshwari (Nuts & sultanas) – Garlic – Stuffed (vegetables) – Chicken Tikka

  • Paratha (aloo or stuffed)
    1.80
  • Plain Naan
    1.70
  • Chappatti
    0.50
  • Popadoms
    0.50
  • Spiced Popadoms
    0.50
  • Pickles (Per Person)
    0.60
  • Chips
    1.20
  • Raitha (Cucumber, onion or mixed green salad)
    1.50