Free delivery on all orders over £10 within 3 miles of Hawwa.
We deliver to Willerby, Anlaby, Swanland, North Ferriby, and Kirk Ella.
Starters
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Hawwa Chef’s Platter 2 (People)8.00Highly recommended by the Tandoori Chef, a selection of different mini starters, chicken, lamb, fish
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Pakora Platter (V) Per 2 persons6.50Mushroom pakora, aloo chop, onion bhajee and veg samosa
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Padina Kebab (chicken or lamb)2.95Marinated in fresh mint, coriander paste, skewered & cooked in tandoori with onion, green pepper and tomato
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Paprika (V available)2.95Whole cooked green pepper filled with minced lamb or veg, cheese dressing
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Sheek Kebab2.50Tender skewered mince lamb with onions & spices, cooked in clay oven
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Chicken Pakora2.50Marinated, battered and deep fried
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Fish Pakora2.95Deep fried battered pieces of fish
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Panneer Pakora (v)2.50Cottage cheese, battered and fried
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Somosa (V Available)2.50Meat or veg triangle shaped pastry
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Mixed Kebab2.95Marinated tikka chicken and lamb, with a sheek kebab
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Tandoori King Prawns3.75King prawns marinated in tandoori spices cooked in the clay oven
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Lamb Chops3.75Marinated in yoghurt, herbs and spices, cooked in the clay oven
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Prawn Puree2.50
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King Prawn Puree3.75Medium spiced on a puree bread
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Chatt (chicken or lamb)2.50Tangy peppery sauce on a puree bread
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Onion Bhajee (V)2.50
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Chicken or Lamb Tikka pieces2.50
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Sizzle Mix2.95Chicken wing, lamb tikka, sheek kebab, cooked in tandoor with onion & peppers
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Reshmi Kebab2.50Spicy minced lamb in an omelette wrap
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Shami Kebab2.50Lamb mince with fresh herbs
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Tandoori Chicken2.50marinated in herbs & spices, clay oven
Chef Specials
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Boolani6.95HIGHLY RECOMMENDED – Mixed chicken and lamb cooked in the chefs special Bengali traditional style
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Lamb Shashank9.95Tender lamb shank cooked in chef’s own unique recipe in a truly classic Bangladeshi style
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Nawabi Khana6.95he most complex of all curries, made
using our own blend of herbs and spices. This blends its deep brown colour to this mouth watering dish of chicken or lamb -
Nagraj (HOT) Chicken or lamb King prawn6.95Spicy dish cooked with fresh naga pickle and diced potatoes in a thick sauce
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Duck Paro8.45Cooked with Bangladeshi citrus fruit, garam masala, chillis & herbs in a thick sauce
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King Prawn Paneer8.95Large BBQ’d prawns with cubed cheese, garlic, capsicum & ginger
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Karahi Mint6.95Specially prepared chicken cooked in tandoori with onion, green pepper, almond and a touch of fresh garden mint, served sizzling in a Korahi (wok)
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Bindya Chicken6.95HIGHLY RECOMMENDED MILD DISH – Stir fried chicken cubes, with mango chutney, mint, lemon juice, garlic, ginger and a blend of exotic spices
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Duck Jalfrezi8.45Cooked with spring onion, garlic, ginger, capsicum tomatoes and green chillis
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Liver Masala6.95Lambs liver prepared in delicately flavoured cream sauce
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Garlic Masala6.95Lamb or boneless spring chicken extensively prepared with garlic, onion and fresh herbs and spices
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Shaslick Korahi6.95Specially prepared chicken or lamb cooked in the tandoori with cubed onions, green peppers & tomatoes, cooked in our chef’s own special thick sauce with a blend of herbs served in a sizzling korahi pot
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Chicken Chilli Masala6.95A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick masala sauce
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Hawwa Steak Wala9.45Sirloin steak cooked Bangladeshi style with fresh ginger, garlic, onion, tomatoes and a boiled egg in a medium sauce
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Keema Pop Wala6.95Mince Lamb Meatballs cooked with spinach in a medium sauce with garlic, ginger and tomatoes
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Desi Lamb Chops Handi8.95Marinated in cardamom, clove rose water and spiced yoghurt, then slow cooked, with cherry tomatoes in a medium sauce
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Rezella Chicken or Lamb6.95Marinated then cooked in the tandoori with a special tamarind sauce, slightly hot and sour, garnished with battered onion rings
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Rezella Tandoori King Prawn8.95Marinated then cooked in the tandoori with a special tamarind sauce, slightly hot and sour, garnished with battered onion rings
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Jalfreizi6.95Chicken or lamb in a thick curry sauce made with a variety of herbs and spices, onion and fresh green chilli, extensively spiced. Medium to hot
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Preet Piaza6.95Marinated chicken, lamb or king prawn cooked in the tandoori, with onion, chilli and peppers, garnished with cheese
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Chicken Tikka Sabjee6.95A favourite chicken dish cooked with a combination of selected spices, mixed herbs and vegetables
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Chom Chom6.95Marinated chicken off the bone cooked with split chickpeas & a blend of spices
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Pasanda6.95Choice of chicken or lamb
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Tikka Masala6.95Chioce of chicken or lamb, one of the all time favourites
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Liver Achari6.95Lambs liver cooked with onion, capsicum, tomato
Fish Selection
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Balti Fish Curry8.95Filleted fish steak cooked in our very own balti sauce, mixed spices and coriander
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Fish Jalfraizi8.95Filleted fish marinated in herbs and garlic, green chillis coriander in a thick sauce
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Fish Karahi8.95A succulent blend of herbs and spices with fresh tomatoes and capsicum
Old Favorites
Chicken £4.95, Lamb £4.95, Prawn £6.45, King Prawn £7.95, Chicken/ Lamb Tikka £6.95
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CurryA basic blend, herbs and spices
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KormaA very mild dish cooked in cream and butter
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MadrasFairly hot dish cooked in garlic, lemon juice & spice
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VindalooA rich hot, sour extensively prepared with red chilli, lemon juice and tomato puree
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BhoonaCooked with onions, capsicum, tomato and delicately spiced medium strength
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PathiaA sour hot and sweet tasting dish with onion, tomatoes, a touch of garlic and selected spices
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DupiazaChopped onions seasoned with herbs and garnished with tomatoes and onions of a medium strength
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Rogan JoshSpiced with herbs garnished with lots of tomatoes
and onions, medium strength -
DansakA sweet sour dish cooked with pineapple and lentils, medium strength
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MethiCooked with methi fengreke leaves, medium spiced
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MalayanSlices of pineapple, almonds & mild creamy sauce
Vegetarian Selection
We are very aware of how limited a lot of vegetarian menus can be, so we are pleased to inform you that a vast majority of our curries/dishes can be freshly prepared for you with selected vegetables.
Please ask a member of our team who will be £8.95 pleased to advise you.
All vegetarian main courses are only £4.95
Tandoori Specialities
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Chezani6.95Chicken or lamb dish, cubed onions, green peppers & tomato, with cheese
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Chicken or Lamb Tikka6.95
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Tandoori Mixed Grill8.45
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Tandoori King Prawns9.45Marinated ,cooked in clay oven, on a bed of mushrooms and herbed onions
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Lambs Liver Tandoori6.95
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Tandoori Chicken (Half)6.95Chicken on the bone marinated in a special selection of tandoori masala, cooked in the clay oven
Karahi
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Agon Jali6.95Chicken or lamb charcoal grilled cooked in korahi, with onions, garlic, ginger and fresh coriander, with brandy.
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Agon King Prawn9.45
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Lambs Liver6.95A succulent blend of herbs and spices for an authentic flavour garnished with fresh tomatoes and capsicum
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Mixed Karahi6.95
Special Balti Section
All served with Naan Bread
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Balti Butter Chicken6.95
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Balti tikka dupiaza6.95
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Grand Slam Balti7.45
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King Prawn Balti Rogon9.45
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Special Mirchi Balti9.45
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Palock Balti6.95
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Balti Tikka Madras6.95
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Balti Tikka Korma6.95
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Balti Tikka Massala6.95
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Balti Tikka Rogon Josh6.95
Devine Rice Biryani
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Chicken5.95
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Lamb5.95
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Prawn5.95
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King Prawn8.45
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Chicken or Lamb Tikka6.95
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Special Biryani7.45
Side Dishes
All £2.60
Bhindi Bhaji (Okra) – Saag Bhaji (Spinach) Mixed Vegetables Bhaji – Cauliflower Bhaji Mushroom Bhaji – Aloo Gobi (Potato & Cauliflower) – Bombay Aloo (Potato) – Saag Aloo (Spinach & Potato) – Saag Paneer (Spinach & Cheese) – Tarka Dall (Spicy Lentils) – Chana Sag (Chickpea & Spinach) – Broccoli Bhaji – Broccoli & Cheese Bhaji
Rice Dishes
All £2.50
Keema Pilau – Mushroom Pilau Egg Pilau – Lemon Rice – Garlic Fried Rice – Onion Fried Rice
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Mirchi Special Pilau (Prawn & Egg)2.95
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Pilau Rice (Finest Indian Basmati)1.95
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Boiled Rice1.80
Naan Bread and Sundries
All £2.20
Keema (Mince lamb) – Bakhri (Garnished with coriander) – Kulcha (Cheese & onion) – Peshwari (Nuts & sultanas) – Garlic – Stuffed (vegetables) – Chicken Tikka
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Paratha (aloo or stuffed)1.80
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Plain Naan1.70
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Chappatti0.50
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Popadoms0.50
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Spiced Popadoms0.50
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Pickles (Per Person)0.60
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Chips1.20
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Raitha (Cucumber, onion or mixed green salad)1.50