The Banquet menu is in effect on Sunday & Thursday
£10.95 per meal – Kids Banquet £4.95
Starters
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Somosa (V Available)Met or veg triangled pastry
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Reshmi KebabSpicy minced lamb in an omlette wrap
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Chicken or Lamb TikkaMarinated in yoghurt and fresh spices
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Chicken PakoraMarinated, battered & deep fried
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Onion Bhajee (V)Chopped onion, herbs and spices
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Sheek KebabTender skewered mince lamb with onions & spices, cooked in clay oven
Main Courses
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BoolaniMixed chicken and lamb cooked in the chefs special Bengali traditional style
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Bindya ChickenStir fried chicken cubes, with mango chutney, mint, lemon juice, garlic, ginger, and blend of exotic spices
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Madras – chicken or lambFairly hot dish cooked in garlic, lemon juice and spice
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Jalfreizi – chicken or lambA thick curry sauce with a variety of herbs & spices, onion, green chilli, extensively spiced. Medium to hot
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Korma – chicken or lambA very mild dish cooked in cream and butter
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Tikka Masala – chicken or lambChoice of chicken or lamb, one of the all time favorites
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Mixed KarahiDiced chicken & lamb tikka cooked in a medium strength gravy, fried tomatoes, capsicum, onion and chickpeas
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Chicken or lamb BaltiA Balti is a type of curry served in a thin, pressed steal work like “balit bowl”
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BhoonaCooked with onions, capsicum, tomato and delicately spiced medium strength
King prawn available in most main courses – just ass £2.50
Side Dishes
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Bombay Aloo (bombay potato)
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Tarka (Spicy Lentils)
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Mixed Vegetable Bhajee
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Mushroom Bhajee
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Chana Bhajee (chickpea)
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Aloo Chana (potato & chickpea)
Rice
- Boiled or Pilau Rice – Flavored rice available for 50p extra