Menu > Banquet Menu

The Banquet menu is in effect on Sunday & Thursday

£10.95 per meal – Kids Banquet £4.95

Starters

• Somosa (V Available)
  Met or veg triangled pastry
• Reshmi Kebab
  Spicy minced lamb in an omlette wrap
• Chicken or Lamb Tikka
  Marinated in yoghurt and fresh spices
• Chicken Pakora
  Marinated, battered & deep fried
• Onion Bhajee (V)
  Chopped onion, herbs and spices
• Sheek Kebab
  Tender skewered mince lamb with onions & spices, cooked in clay oven

Main Courses

• Boolani
  Mixed chicken and lamb cooked in the chefs special Bengali traditional style
• Bindya Chicken
  Stir fried chicken cubes, with mango chutney, mint, lemon juice, garlic, ginger, and blend of exotic spices
• Madras – chicken or lamb
  Fairly hot dish cooked in garlic, lemon juice and spice
• Jalfreizi – chicken or lamb
  A thick curry sauce with a variety of herbs & spices, onion, green chilli, extensively spiced. Medium to hot
• Korma – chicken or lamb
  A very mild dish cooked in cream and butter
• Tikka Masala – chicken or lamb
  Choice of chicken or lamb, one of the all time favorites
• Mixed Karahi
  Diced chicken & lamb tikka cooked in a medium strength gravy, fried tomatoes, capsicum, onion and chickpeas
• Chicken or lamb Balti
  A Balti is a type of curry served in a thin, pressed steal work like “balit bowl”
• Bhoona
  Cooked with onions, capsicum, tomato and delicately spiced medium strength

King prawn available in most main courses – just ass £2.50

Side Dishes

• Bombay Aloo (bombay potato)
• Tarka (Spicy Lentils)
• Mixed Vegetable Bhajee
• Mushroom Bhajee
• Chana Bhajee (chickpea)
• Aloo Chana (potato & chickpea)

Rice

• Boiled or Pilau Rice – Flavored rice available for 50p extra